Cranberry has been used to prevent or treat urinary tract infections (UTIs) for a long time. However, studies have provided different results on how effective it really is.
Now in the newest research, Australian researchers from Flinders University and The Children’s Hospital at Westmead have found that cranberry products can help lower the risk of UTIs in certain groups of people.
Cranberry juice brings significant benefits
In the study, the researchers discovered that when women with repeated UTIs consumed cranberry products, they had a lower chance of experiencing symptomatic UTIs that were verified by culture.
It was unclear whether cranberry juice, tablets, or different doses of PAC were more effective against UTIs.
Not many people experienced side effects after eating cranberry products. But if they did, the most usual problem was an upset stomach.
The study found that the number of participants who experienced side effects was similar whether they took cranberry products or nothing at all.
The research team however noted that further studies are needed to determine which population with UTI would benefit the most from cranberry consumption.



















