Recent research suggests Epstein–Barr virus may contribute to multiple sclerosis, triggering immune responses that damage the brain and spinal cord.
NAD is vital for cellular health, declines with age, and supplements may support it, but there's no clear evidence for anti-aging effects.
Breast cancer incidences and deaths are rising globally, particularly in low-income countries, highlighting urgent needs for prevention and equitable treatment access.
A study highlights that early-life diets rich in fat and sugar affect brain responses and behaviour, emphasising the importance of healthy nutrition.
Professor Adeeba Kamarulzaman joins a UN expert panel for the 2029 global drug policy review, advocating health-focused reforms.
High red meat consumption, especially processed forms, significantly increases diabetes risk, highlighting the benefits of plant-based protein alternatives.
Poor childhood dental health significantly increases the risk of cardiovascular disease later in life, highlighting the need for preventive care.
Research indicates a link between high sugar-sweetened beverage consumption and increased anxiety symptoms in adolescents, highlighting dietary impacts on mental health.
A study links insulin resistance to higher cancer risks, emphasising metabolic health's significance over mere weight assessments in predictions.
Moderate coffee and tea consumption may lower dementia risk and cognitive decline, according to extensive research, providing hope for cognitive health.